Uppal Rock Salt / Sendha Namak|100% Natural | 500 gm

Known by various local names in India -  in Hindi,  in Gujarati,  in all South Indian languages, salt is that quint essential ingredient which infuses flavour in numerous Indian dishes, be it dals, soups or sambar. Quite simply, salt is integral to desi cuisine and something that we can imagine food, or life, without. Although the finely powdered table salt is what is widely used in everyday cooking, a more pure, crystalline form also exists   Namak or rock salt, which is hugely underrated but offers myriad benefits for overall health.